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Handbook of Milkfat Fractionation Technology and Applications
Kerry E. KaylegianRobert Clarence Lindsay
出版AOCS Press, 1995
主題Technology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Chemistry & Biotechnology
ISBN09353155789780935315578
URLhttp://books.google.com.hk/books?id=-toqAQAAMAAJ&hl=&source=gbs_api
註釋Although work on milkfat fractionation dates back to the late 1950s, in recent years an accelerated interest in this technology has generated a significant body of literature. This monograph brings this information together so that producers, users, and researchers can easily access the earlier work on milkfat fractionation as a foundation for decision making.