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Food and Beverage Cost Control 5E with Student Study Guide Set

Lea R. Dopson

出版	Wiley, 2010-01-07
主題	Business & Economics / Industries / Hospitality, Travel & TourismBusiness & Economics / Industries / General
ISBN	04705947649780470594766
URL	http://books.google.com.hk/books?id=-x6auAAACAAJ&hl=&source=gbs_api

註釋

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.