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I Hear America Cooking

Betty Harper Fussell

出版	Viking, 1986
主題	Cooking / Regional & Ethnic / American / GeneralFiction / General
ISBN	06708124129780670812417
URL	http://books.google.com.hk/books?id=-xRHAAAAYAAJ&hl=&source=gbs_api

註釋

Searching for high-quality regional American food, Fussell focuses on six areas that have maintained their heritage of good native cooking and eating. She visited the desert Southwest, the Louisiana Delta, the tidewater Carolina, New England, the Great Lakes region, and the Pacific Northwest Coast to assess their claims to culinary distinction. From roadhouse to restaurant and from cottage to mansion, she investigated what was cooking in the kitchen, and how the raw materials make their way there through the regional supply line. In each of these regions the author found typical communal rites and tribal dishes, dishes that are appropriate to the ecology and have distinct flavors. She also includes numerous recipes. ISBN 0-670-81241-2: $24.95 (For use only in the library).