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American Cookery, 1796

Amelia Simmons

出版	Silverleaf Press, 1984
主題	Cooking / Regional & Ethnic / American / General
ISBN	09155910069780915591008
URL	http://books.google.com.hk/books?id=-xhHAAAAYAAJ&hl=&source=gbs_api

註釋

A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs.