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Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes

Trevor V Suslow

出版	2004
URL	http://books.google.com.hk/books?id=-y_NuQEACAAJ&hl=&source=gbs_api

註釋

Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. Here are some basic steps to remember.