| 其他書名 | The Everydat Chemistry Of Cooking |
| 文獻類型 | book |
| 分類號 | 540 FIE |
| 出版 | Chicago Review Press, Incorporated, USA, 2012 |
| 主題 | food, experiments |
| 題目 | Chemistry |
| 描述 | xv.; 238p.; ill.; 23cm |
| ISBN | 9781569767061 |
| URL | https://www.amazon.com/Culinary-Reactions-Everyday-Chemistry-Cooking/dp/1569767068/ref=sr_1_1?s=books&ie=UTF8&qid=1502766396&sr=1-1&keywords=9781569767061 |