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食物解剖
茱莉亞 羅思曼 (Julia Rothman)
食物解剖
/ 茱莉亞 羅思曼 (Julia Rothman) 著
茱莉亞 羅思曼 (Julia Rothman)
其他書名
飲食文化✕歷史演進✕料理技術✕食材圖鑑,一分鐘讀懂世界美食,品嚐世界百味餐桌!
文獻類型
book
公司作者
王晶盈 譯
分類號
427 7030
出版
城邦文化事業股份有限公司: 創意市集, 台灣, 2018
主題
飲食
食品
烹飪
題目
Home Economics
叢書
自慢廚房
描述
223p.; ill.; 23cm
ISBN
9789869563178
註釋
Food Anatomy: The Curious Parts & Pieces Of Edible World
No.
複本條碼
部門
位置
索書號
狀態
到期日
1
C27224
chi
CHI
427 7030
可出借
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