登入選單
返回Google圖書搜尋
Long Island Seafood Cookbook
J. George FrederickJean Joyce
出版Courier Corporation, 2012-07-18
主題Cooking / Specific Ingredients / SeafoodCooking / Regional & Ethnic / American / Middle Atlantic States
ISBN04861444889780486144481
URLhttp://books.google.com.hk/books?id=02a5tlhcxKIC&hl=&source=gbs_api
EBookSAMPLE
註釋DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
/div