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Common Fragrance and Flavor Materials
Kurt Bauer
Dorothea Garbe
其他書名
Preparation, Properties, and Uses
出版
VCH Verlagsgesellschaft
, 1985
主題
Technology & Engineering / Food Science / Chemistry & Biotechnology
ISBN
0895730634
9780895730633
URL
http://books.google.com.hk/books?id=0345AQAAIAAJ&hl=&source=gbs_api