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The Holiday Kosher Baker
Paula Shoyer
其他書名
Traditional & Contemporary Holiday Desserts
出版
Union Square + ORM
, 2013-11-05
主題
Cooking / Regional & Ethnic / Jewish & Kosher
Cooking / Holiday
Cooking / Courses & Dishes / Desserts
Cooking / Methods / Baking
ISBN
1454907150
9781454907152
URL
http://books.google.com.hk/books?id=04ieEAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of
Kosher by Design
Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year.
This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover.
Praise for
The Kosher Baker
“Outstanding . . . a can’t-miss collection.” —
Publishers Weekly
(starred review)