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Ultra-high-temperature Processing of Milk and Milk Products

H. Burton

出版	Elsevier Applied Science, 1988
主題	Medical / MicrobiologyTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Food Science / Chemistry & Biotechnology
ISBN	18516617009781851661701
URL	http://books.google.com.hk/books?id=0AIrAQAAMAAJ&hl=&source=gbs_api