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The Story of Crisco
Marion Harris Neil
其他書名
Large Print
出版
CreateSpace Independent Publishing Platform
, 2018-08-15
主題
Cooking / General
Cooking / Specific Ingredients / General
History / General
Technology & Engineering / General
ISBN
1725131730
9781725131736
URL
http://books.google.com.hk/books?id=0BiZugEACAAJ&hl=&source=gbs_api
註釋
The Story of Crisco by Marion Harris Neil INTRODUCTION The word "fat" is one of the most interesting in food chemistry. It is the great energy producer. John C. Olsen, A.M., Ph.D., in his book, "Pure Food," states that fats furnish half the total energy obtained by human beings from their food. The three primary, solid cooking fats today are: There are numbers of substitutes for these, such as butterine, oleomargarine and "lard compounds." The following pages contain a story of unusual interest to you. For you eat. See Page We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.