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How to Open and Run a Successful Restaurant

Christopher Egerton-Thomas

出版	Wiley, 1995
主題	Business & Economics / Industries / GeneralBusiness & Economics / Industries / Hospitality, Travel & Tourism
ISBN	04710423669780471042365
URL	http://books.google.com.hk/books?id=0M0sAAAAYAAJ&hl=&source=gbs_api

註釋

This book is for anyone about to take the big step into becoming an independent restaurant owner. In it successful restaurateur Christopher Egerton-Thomas tells readers everything he knows about starting and running a successful restaurant--from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing a staff.