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Flavouring with Olive Oil
Clare Gordon-Smith
出版
Ryland Peters & Small
, 1996
主題
Technology & Engineering / Agriculture / Agronomy / Crop Science
ISBN
1900518007
9781900518000
URL
http://books.google.com.hk/books?id=0Q66AAAACAAJ&hl=&source=gbs_api
註釋
This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips with Cilantro Dipping Sauce, are based on traditional dishes from around the world. Flavoring with Spices instructs on using spices like ginger, cloves, saffron, and many more to make delicious meals like Coconut Chicken with Garlic and Ginger. Flavoring with Chiles focuses on the cuisines of South America, Southeast Asia, and India to bring you such delights as Corn Crepes with Chile Tomato Salsa.