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The Macmillan Treasury of Spices and Natural Flavorings
Jennifer Mulherin
其他書名
A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Flavorings
出版Macmillan Publishing Company, 1988
主題Cooking / GeneralCooking / Specific Ingredients / Herbs, Spices, Condiments
ISBN00258785069780025878501
URLhttp://books.google.com.hk/books?id=0QFHAAAAYAAJ&hl=&source=gbs_api
註釋Culinary expert Jennifer Mulherin celebrates nature's own flavor enhancers, explaining their age-old roles in medicine, cosmetics, and food preparation, in addition to everything the cook needs to know about buying, using, drying, and storing these versatile food accents. 106 color photos.