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Bibliography of Frozen Foods

Herbert Park Stutts

出版	U.S. Department of Agriculture, Economic Research Service, 1961
URL	http://books.google.com.hk/books?id=0RouAAAAYAAJ&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN

註釋

This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.