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F*ck, That's Delicious
Action Bronson
Rachel Wharton
其他書名
An Annotated Guide to Eating Well
出版
Abrams
, 2017-09-12
主題
Cooking / Methods / Gourmet
Cooking / Comfort Food
Biography & Autobiography / Personal Memoirs
Biography & Autobiography / Music
Travel / Essays & Travelogues
ISBN
1683351169
9781683351160
URL
http://books.google.com.hk/books?id=0YgwDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
The rapper, chef, TV star, and author of
Stoned Beyond Belief
offers up a love letter to food inspired by his childhood, family, tours, and travels.
This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and
F*ck, That’s Delicious
is a modern-day
Odyssey
, replete with orgiastic recipes, world travel, siren songs, and weed.
Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s
F*ck, That’s Delicious
includes forty-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!
New York Times
Bestseller
Winner of the IACP Cookbook Design Award
“This magnificent tome is filled with both the recognizable and the perplexing. And, best of all, I can make it at home and so can you. . . . This is a book that is at once a testament to a wild palate, to a man with a gastronomic vision, to a hip-hop artist of the top of the top category, and a student of life with legendary curiosity.” —Mario Batali, from the foreword
“Through his career on VICELAND, Bronson has become one of the Internet’s most entertaining food personalities—and his book delivers just as much loud enthusiasm for eating fucking delicious things as his show by the same name.” —
GQ magazine