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Freedom from Allergy Cookbook

Ronald GreenbergRon GreenbergAngela Nori

出版	Blue Poppy Press, 1996
主題	Cooking / GeneralCooking / Health & Healing / GeneralCooking / Health & Healing / AllergyHealth & Fitness / Allergies
ISBN	09680302039780968030202
URL	http://books.google.com.hk/books?id=0_GT_PZMzvkC&hl=&source=gbs_api

註釋

Featuring over 400 recipes containing no wheat, yeast, milk, or sugar, the "Freedom from Allergy Cookbook" explains how to avoid allergic foods at social occasions, restaurants, school, and work. "This [book] is bound to help people on special diets eat better while they're eating right."--"Booklist"