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Made at Home: Eggs & Poultry
Dick StrawbridgeJames Strawbridge
其他書名
Grow, harvest, preserve, cook and make the most of your local produce
出版Hachette UK, 2012-10-01
主題Cooking / Specific Ingredients / PoultryTechnology & Engineering / Agriculture / Animal HusbandryCooking / Methods / Canning & PreservingCooking / Specific Ingredients / Dairy
ISBN18453372719781845337278
URLhttp://books.google.com.hk/books?id=0bLh0wPybUAC&hl=&source=gbs_api
EBookSAMPLE
註釋Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing to feeding and breeding,we've got it covered, alongside a closer peek at some of the more adventurous aspects such as seasonal turkey and green geese. Then, enjoy the fruits of your labours: perfect your poached eggs, enjoy smoked eggs with beetroot or pizza alla duck egg, try braised duck with peas or goose liver with cider and indulge in south-western fried chicken.