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出版CRC Press, 2019-07-26
主題Medical / NutritionScience / Chemistry / GeneralTechnology & Engineering / Food Science / GeneralScience / Life Sciences / Biology
ISBN14398223369781439822333
URLhttp://books.google.com.hk/books?id=0c79DwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on ene