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出版Oxford University Press, 1991
ISBN01983278629780198327868
URLhttp://books.google.com.hk/books?id=0cncAAAACAAJ&hl=&source=gbs_api
註釋Designed to provide teachers with a bank of photocopiable recipes in pictures and words, this basic cookery course keeps text to the minimum. The artwork shows cooking processes step-by-step, allowing students to build confidence when preparing simple dishes.