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The Heinz Tomato Ketchup Cookbook
Paul Hartley
出版Ten Speed Press, 2008
主題Cooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / Courses & Dishes / Bread
ISBN15800893649781580089364
URLhttp://books.google.com.hk/books?id=0eZXJuZeb_wC&hl=&source=gbs_api
註釋A full-color collection of 40 creative recipes starring everyone's favorite condiment.
Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?(c)es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚A[ Heinz sells 650 million bottles of ketchup each year.‚A[ Ketchup can be found in the kitchens of 97% of American homes.