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Food Solutions

Glenis HeathLaurel TullyHeather McKenzie

其他書名	Food and Technology Units 3 and 4
出版	Pearson Education Australia, 2005
主題	Cooking / GeneralJuvenile Nonfiction / GeneralTechnology & Engineering / General
ISBN	07339698609780733969867
URL	http://books.google.com.hk/books?id=0g0sAQAACAAJ&hl=&source=gbs_api

註釋Key foods - Functions of natural food components - Cooking and food preservation - Food safety - Developing and implementing a design plan - Food product development - Marketing and packaging - Environmental issues.