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Determining Available Forage

Doug Fraser

出版	British Columbia Forest Service, 2004
URL	http://books.google.com.hk/books?id=0gSdwafsWVIC&hl=&source=gbs_api

註釋

This brochure describes a simple procedure to determine available forage in the field, without the need to oven-dry forage samples. The procedure involves sampling a plot of specified area, clipping & weighing the forage, and using conversion tables & utilization factors to determine the number of animal unit months the forage area can support. A form for use in field data collection is included.