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The Best 50 Biscotti Recipes
Barbara Karoff
出版Bristol Publishing Enterprises, 1995-11
主題Cooking / GeneralCooking / Methods / BakingCooking / Courses & Dishes / BreadCooking / Courses & Dishes / CookiesCooking / Methods / Special AppliancesCooking / Specific Ingredients / General
ISBN15586712939781558671294
URLhttp://books.google.com.hk/books?id=0lpBYgEACAAJ&hl=&source=gbs_api
註釋Presents twice-baked favourites, which are surprisingly easy to make. Nuts, fruits, and chocolate are traditional ingredients. Also, savoury biscotti, biscotti-like cookies, and classic Italian versions.