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Chicken 20 Ways
America's Test Kitchen
出版America's Test Kitchen, 2020-04-28
主題Cooking / Specific Ingredients / PoultryCooking / Methods / Quick & EasyCooking / Courses & Dishes / General
ISBN19487036109781948703611
URLhttp://books.google.com.hk/books?id=0m7cDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This collection is packed with 20 easy-to-make recipes that rely on little more than chicken and pantry staples. You’ll learn how a few flavor-packed ingredients can transform humble chicken into the star of the dinner table. Take our spice-cabinet chicken recipes, which will simplify your grocery shopping—just raid your spice cabinet for three delicious takes on roast whole chicken. Or how about Southern-Style Stewed Chicken and Rice, a comforting one-pot meal that features rice plumped with flavored stock and tossed with tender pieces of shredded chicken? Chicken Mole Poblano surprisingly depends on pantry essentials such as dried chiles, nuts, a handful of common dried herbs and spices, and a bit of chocolate for its deeply complex flavor.