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Fast Food
John A. Jakle
Keith A. Sculle
其他書名
Roadside Restaurants in the Automobile Age
出版
JHU Press
, 2002
主題
Architecture / Landscape
Business & Economics / Industries / Hospitality, Travel & Tourism
History / General
History / United States / General
Social Science / General
Social Science / Anthropology / Cultural & Social
Transportation / General
ISBN
080186920X
9780801869204
URL
http://books.google.com.hk/books?id=0nYcgnWKWXgC&hl=&source=gbs_api
EBook
SAMPLE
註釋
Eating on the run has a long history in America, but it was the automobile that created a whole new category of dining: fast food. In the final volume of their Gas, Food, Lodging trilogy, John Jakle and Keith Sculle contemplate the origins, architecture, and commercial growth of fast food restaurants from White Castle to McDonald's.