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Fifty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives
出版World Health Organization, 2002
主題Science / Life Sciences / BiochemistryScience / Chemistry / OrganicSocial Science / MethodologyTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Food Safety & Security
ISBN92412090629789241209069
URLhttp://books.google.com.hk/books?id=0o81XcsTmk0C&hl=&source=gbs_api
EBookSAMPLE
註釋Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotox.