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The Complete Book of Preserves and Pickles
Catherine AtkinsonMaggie Mayhew
其他書名
Jams, Jellies, Chutneys and Relishes
出版Anness Publishing, 2014-08-07
主題Cooking / Methods / Canning & PreservingCooking / Specific Ingredients / Fruit
ISBN18447726599781844772650
URLhttp://books.google.com.hk/books?id=0pTVoAEACAAJ&hl=&source=gbs_api
註釋"This book is the only guide to preserving fruits and vegetables that you will ever need. The introduction explores the history of preserving, then takes you through the techniques from jam- and jelly-making to preserving with salt, vinegar, sugar and alcohol. There is a guide to ingredients ... Learn about the equipment needed ... The recipe collection includes more than 150 jams, jellies, marmalades, fruit curds, butters and cheeses, sweet preserved fruits, pickles, chutneys, relishes, mustarts and sauces."--Jacket.