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Effects of Specific Mechanical Energy and Amylose
Julia Leigh Desrochers
其他書名
Amylopectin Ratio on the Rheological Properties of Extruded Corn Puffs
出版Kansas State University, 1999
URLhttp://books.google.com.hk/books?id=0q9FOAAACAAJ&hl=&source=gbs_api