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Food Solutions: Units 3 & 4

Glenis HeathHeather McKenzie

出版	Longman, 2001
主題	Cooking / General
ISBN	07339246119780733924613
URL	http://books.google.com.hk/books?id=0w0sAQAACAAJ&hl=&source=gbs_api

註釋

Cereals - Vegetables - Fruits - Legumes, nuts and seeds - Milk and other dairy products - Meat, fish, poultry and eggs - Fats and oils - Flavours: herbs and spices - Methods of cooking - Safe food - Tools, equipment and gadgets - Planning considerations - Nutrition - Improving the health qualities of food - Catering for others: parties and picnics - Technological developments in food production.