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Garlic, Garlic, Garlic
Linda GriffithFred Griffith
其他書名
Exceptional Recipes from the World's Most Indispensable Ingredient
出版Houghton Mifflin Harcourt, 1998
主題Cooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / Specific Ingredients / VegetablesCooking / Specific Ingredients / General
ISBN97803958925410395892546
URLhttp://books.google.com.hk/books?id=100P0ouK9RkC&hl=&source=gbs_api
EBookSAMPLE
註釋Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.