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Coffee, Tea, and Gluten Free: Desserts and Grains
April D Brown
出版
April D Brown
, 2019-03-30
主題
Cooking / Health & Healing / Gluten-Free
Cooking / Health & Healing / Allergy
Cooking / Methods / Baking
Cooking / Reference
ISBN
8832558602
9788832558609
URL
http://books.google.com.hk/books?id=18muDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Do you crave banana pudding? Enjoy fresh, warm brownies? Relish biscuits and gravy? Miss birthday cake? Yearn for homemade cookies? Dream of creamy casseroles? Long for weekend pancakes? Hunger for pizza?
They can easily be made gluten and allergy free. As tasty, if not more so, than gluten filled products. While cooking and baking gluten (and allergy) free is often as simple as leaving the grains out, boxed mixes are available for allergy safe treats. Most grain items can be found at your local grocery store. Fresh produce can be easily grown, or bought at a local farmers market.
Over 52 successful and affordable gluten (or other allergy) free recipes made with easy to find ingredients from your local store, or garden. Most recipes are grain free, and easy to cook. Enjoy cooking and eating again!