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French-frying Quality of Potatoes
A. C. Foster
Angus Alexander Hanson
Curtis Paul Clausen
Edward William Toepfer
Ernest John George
Ernest Wright
Harry Ardell Fowells
James Leo Paschal
Joseph Benjamin Shepherd
Joseph Wilcox
Kenneth William Meinken
Mary E. Kirkpatrick
Mildred Stenswick Howard
Robert Hibbs Peebles
William Allen Duerr
A. F. Howland
B. L. French
Claud S. Pritchett
G. T. Den Hartog
Genevieve Kent Tayloe
Gilbert Herman Schubert
Howard L. Carnahan
John Fedkiw
Leo Anthony Isaac
Peter H. Heinze
R. E. Ely
Victor R. Boswell
Charles Corbin Craft
Chester H. Gordon
Elias H. Pressley
Elizabeth Margaretta Hewston
Robert D. Chisholm
Roy Elliott Campbell
Sam Guttenberg
Beatrice Mensch Mountjoy
Carl Gustaf Melin
Roscoe H. Carter
Claire Endersee Falatko
Gladys L. Gilpin
R. E. Wagner
Bailey B. Pepper
Mason August Hein
W.S. Anderson
Marvin Gieger
其他書名
As Influenced by Cooking Methods, Storage Conditions, and Specific Gravity of Tubers
出版
U.S. Department of Agriculture
, 1955
URL
http://books.google.com.hk/books?id=19dX0AEACAAJ&hl=&source=gbs_api