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The Foodies' Guide to Melbourne 2013
Allan Campion
Michele Curtis
其他書名
More Than 400 Butchers, Bakers, Food Stores and Chocolate Makers
出版
Hardie Grant
, 2012
主題
Cooking / General
Reference / General
ISBN
1742703127
9781742703121
URL
http://books.google.com.hk/books?id=1AhdMgEACAAJ&hl=&source=gbs_api
註釋
Melbourne's original & most entrusted guide to all things food. The Foodies' Guide to Melbourne will place the city's best kept food secrets at your fingertips. With wonderful little hole-in-the-wall businesses popping up every day, who can keep track of where to find the best of the best in Melbourne? Discerning food writers Allan Campion and Michele Curtis can. And they're sharing their secrets, for the eleventh year in a row. Between their search for the perfect macaron and their encyclopedic knowledge of the best middle-eastern food hotspots, they've covered the city from top to bottom. Fully updated, with lots of reviews of new stores that have opened over the last year, it's an essential guide to all the places worth knowing about. Printed in full colour, featuring a sleek design and a new pocket-ready format, this year's edition is full of surprises.
