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Marmalade
Maggie Mayhew
其他書名
Classic Recipes for the Ultimate Home-Made Preserve
出版Anness Publishing, 2015-06-02
主題Cooking / GeneralCooking / Methods / Canning & PreservingCooking / Specific Ingredients / Fruit
ISBN07548304549780754830450
URLhttp://books.google.com.hk/books?id=1EbcoAEACAAJ&hl=&source=gbs_api
註釋Whether spread liberally over freshly buttered toast, poured over a steamed pudding, used as a meat glaze or eaten straight from the jar, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this book will also introduce you to new fruit combinations such as cranberry, pomelo, pumpkin, pineapple and lemon grass, and includes recipes with marmalade as a key ingredient.