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其他書名
The Basics
出版Simon & Schuster, 1990
主題Cooking / GeneralCooking / Specific Ingredients / SeafoodScience / Life Sciences / Botany
ISBN06716505219780671650520
URLhttp://books.google.com.hk/books?id=1K1QAQAAIAAJ&hl=&source=gbs_api
註釋Discusses the peculiarities of particular plants such as the response of some to certain stimuli, plants that heal, plants that eat insects, symbiotic partnerships, and other unusual behavior.