| 其他書名 | Composition of New Zealand Foods |
| 出版 | New Zealand Institute for Crop & Food Research, 1993-10 |
| 主題 | Cooking / GeneralHealth & Fitness / GeneralHouse & Home / General |
| ISBN | 04780465539780478046557 |
| URL | http://books.google.com.hk/books?id=1KMoPQAACAAJ&hl=&source=gbs_api |