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Glossary of Dairy Technology
D. MudgilS.B. Mudgil
出版Scientific Publishers, 2015-01-01
主題Technology & Engineering / Food Science / General
ISBN93861023239789386102324
URLhttp://books.google.com.hk/books?id=1N04DwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.