登入
選單
返回
Google圖書搜尋
The Edible Italian Garden
Rosalind Creasy
出版
Periplus
, 1999
主題
Cooking / Regional & Ethnic / Italian
Cooking / Specific Ingredients / Vegetables
Gardening / Fruit
Gardening / Techniques
Gardening / Vegetables
Technology & Engineering / Agriculture / Agronomy / Crop Science
ISBN
962593295X
9789625932958
URL
http://books.google.com.hk/books?id=1_ZHAAAAYAAJ&hl=&source=gbs_api
註釋
Creasy offers recommendations for selecting and growing the best varieties of Italian vegetables: basil, broccoli rabe, fava beans, and tomatoes. Features interviews with food enthusiast Vicki Sebastiani and California-based chef Paul Bertolli.
