| 其他書名 | Formula, Theory, and Technique for the Artisan Confectioner, Second Edition Wiley E-Text Reg Card |
| 出版 | John Wiley & Sons, Incorporated, 2013-06-26 |
| 主題 | Cooking / GeneralCooking / Courses & Dishes / Confectionery |
| ISBN | 11185794299781118579428 |
| URL | http://books.google.com.hk/books?id=1_zYMgEACAAJ&hl=&source=gbs_api |