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A Clinical Guide to Nutrition Care in Kidney Disease
Laura Byham-GrayKaren Wiesen
出版American Dietetic Associati, 2004
主題Medical / NephrologyMedical / Nutrition
ISBN08809134449780880913447
URLhttp://books.google.com.hk/books?id=1cyzC_jPg28C&hl=&source=gbs_api
EBookSAMPLE
註釋A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam