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A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries

Paul Hubert TracyRussell Jennings RamseyHarrison August Ruehe

出版	University of Illinois Agricultural Experiment Station, 1934
URL	http://books.google.com.hk/books?id=1etDPwAACAAJ&hl=&source=gbs_api