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History of Soy Nutritional Research (200 BCE to 1945)
William Shurtleff; Akiko Aoyagi
其他書名
Extensively Annotated Bibliography and Sourcebook.
出版Soyinfo Center, 2021-01-26
主題History / ReferenceSocial Science / Agriculture & Food
ISBN19484363109781948436311
URLhttp://books.google.com.hk/books?id=1iwXEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books