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Science in the Kitchen

Dave ByrneMike Wheeler

出版	Addison Wesley Longman Australia, 1996
主題	Science / General
ISBN	05828156499780582815643
URL	http://books.google.com.hk/books?id=1jVEAgAACAAJ&hl=&source=gbs_api

註釋

Originally published in the UK in 1994, this book is now reprinted as one of four in the Longman Book Project series 'Science in the Kitchen'. It examines the scientific principles which lie behind the operation of common kitchen utensils such as pans, knives, scissors, mixers and bottle openers. Basic facts are given in large print and more detailed information in smaller print. Includes colour illustrations, glossary and index. Suitable for primary school children.