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其他書名
Causes, Effects and Control
出版Royal Society of Chemistry, 2001
主題Education / Schools / Levels / HigherNature / Environmental Conservation & ProtectionScience / Chemistry / GeneralScience / Environmental ScienceTechnology & Engineering / Environmental / GeneralTECHNOLOGY & ENGINEERING / Environmental / Pollution Control
ISBN08540462169780854046218
URLhttp://books.google.com.hk/books?id=1kFbRYQUqcAC&hl=&source=gbs_api
EBookSAMPLE
註釋An updated and expanded edition that reflects the changes that have taken place in recent years, including why the environment is high on the political agenda and information on microbiological contamination in drinking water. An introductory treatment is included with broad overviews that touch on the most important areas.