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Cultivation, Processing, Analysis
出版Inter-science Publishers, 1953
URLhttp://books.google.com.hk/books?id=1mJRAAAAMAAJ&hl=&source=gbs_api
註釋Historia. Botany. Cultivation. Diseases and pests of cocoa. Chemical Changes in the maturing fruit. Fermentation and drying. Manufacture of chocolate liquor. Manufacture of cocoa butter and cocoa powder. Manufacture of chocolate. Nutritional value of cacao products. Methods of analysis. The cocoa and chocolate industry.