登入選單

返回Google圖書搜尋

The Companion to the English and Australian Cookbook

Bernard John LloydTony MarshallBarbara SantichMichael SymonsSebastian Raeburn

出版	Tas Food Books, 2014-10
主題	Cooking / GeneralHistory / Australia & New Zealand
ISBN	06469044779780646904474
URL	http://books.google.com.hk/books?id=1s8cnwEACAAJ&hl=&source=gbs_api

註釋

A sesquicentenary Companion Volume (140 pages) in contrasting gilt foil cover with authoritative essays by Professor Barbara Santich, Food Studies, Adelaide University (Bold Palates); seminal Australian culinary history author Michael Symons (One Continuous Picnic) and the world authority on Edward Abbott, Tony Marshall.