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Who’s Who in Food Chemistry
Reto Battaglia
Werner Pfannhauser
Michael Murkovic
其他書名
Europe
出版
Springer Berlin Heidelberg
, 2001-07-31
主題
Technology & Engineering / Food Science / General
Science / Chemistry / Analytic
Technology & Engineering / Chemical & Biochemical
ISBN
3540414487
9783540414483
URL
http://books.google.com.hk/books?id=26aLAQAACAAJ&hl=&source=gbs_api
註釋
The 2nd completely revised edition of the directory
Who's
Who in Food Chemistry - Europe
comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.