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Google圖書搜尋
A Study of Some of the Salts Formed by Casein and Paracasein with Acids
Frank Atwood Sirrine
Orrin Morehouse Taylor
Whitman Howard Jordan
Fred Carlton Stewart
Lucius Lincoln Van Slyke
Victor H. Lowe
其他書名
Their Relations to American Cheddar Cheese
出版
New York Agricultural Experiment Station
, 1902
URL
http://books.google.com.hk/books?id=28dQAQAAMAAJ&hl=&source=gbs_api
